Diploma in Beverage Service Level 2
Introduction
This qualification has been developed in association with People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism and is based on the national occupational standards for the industry.
For Whom
This qualification is aimed at those working or who are seeking to start a career in drinks service. It can be taken whilst in the workplace to allow hands on experience as you train. It develops skills for serving all types of drink in a professional and customer focussed environment.
What will I Learn?
Within this qualification you will learn; Health & Safety within the Bar and Cellar environment, Information on the Industry and legal requirements to be followed when serving beverages. You will also learn how to apply workplace skills, maintaining a safe, hygienic and secure working environment and working effectively as part of the Hospitality team.
For detailed information on all the Units involved, please Contact Us.
Entry Requirements
There are no minimum levels of previous qualifications required. It may be necessary to undertake an assessment to identify your current levels in Maths, English and ICT.
How long will it take?
It will take a maximum of 12 months
What Support Will I Receive?
You will be appointed a Training Adviser whose role it is to guide you through your programme by providing one to one, tuition and supporting you in your workplace. Regular Review Meetings will take place with you and your direct line manager so that we can ensure you are receiving the kind of development, motivation and well being that you need to have to help you achieve your nationally recognised qualification.
Next Steps
Once this qualification has been achieved there is the opportunity to progress on to other qualifications which can further develop your career/or skills, such as:-
- Team Leading Level 2
- Customer Service Level 3
- Hospitality Supervision and Leadership Skills Level 3
Registering Your Interest
Whether you are in work or not, if you are interested in undertaking this qualification, please click on the following link ...Contact Us.
Diploma in Food Service Level 2
Introduction
This qualification has been developed in association with People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism and is based on the national occupational standards for the industry.
For Whom
This qualification is aimed at those working or who are seeking to start a career in food service. It can be taken whilst in the workplace to allow hands on experience as you train. It develops skills for serving all types of food in a professional and customer focussed environment.
What will I Learn?
This qualification will include; Health & Safety within the Kitchen and Restaurant environment, Information on the Industry and legal requirements to be followed when serving food. You will also learn how to apply workplace skills, maintaining a safe, hygienic and secure working environment, work effectively as part of the hospitality team and maintain food safety when holding and serving food.
For detailed information on all the Units involved, please Contact Us.
Entry Requirements
There are no minimum levels of previous qualifications required. It may be necessary to undertake an assessment to identify your current levels in Maths, English and ICT.
How long will it take?
It will take a maximum of 12 months
What Support Will I Receive?
You will be appointed a Training Adviser whose role it is to guide you through your programme by providing one to one, tuition and supporting you in your workplace. Regular Review Meetings will take place with you and your direct line manager so that we can ensure you are receiving the kind of development, motivation and well being that you need to have to help you achieve your nationally recognised qualification.
Next Steps
Once this qualification has been achieved there is the opportunity to progress on to other qualifications which can further develop your career/or skills, such as:-
- Team Leader Level 2
- Hospitality Supervision and Leadership Skills Level 3
- Customer Service Level 3
Registering Your Interest
Whether you are in work or not, if you are interested in undertaking this qualification, please click on the following link ...Contact Us.
Diploma in Food and Beverage Service Level 2
Introduction
This qualification has been developed in association with People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism and is based on the national occupational standards for the industry.
For Whom
This qualification is aimed at those working or who are seeking to start a career in food and beverage service. It can be taken whilst in the workplace to allow hands on experience as you train. It develops skills for serving all types of food and drink in a professional and customer focussed environment.
What will I Learn?
Within this qualification you will learn:
- Maintenance of a safe, hygienic and secure working environment
- Working effectively as part of a hospitality team
- Giving customers a positive impression of yourself and your organisation
- Maintaining food safety when storing, holding and serving food
Optional units will also be chosen to complete this qualification in line with the job role.
For detailed information on all the Units involved, please Contact Us.
Entry Requirements
There are no minimum levels of previous qualifications required. It may be necessary to undertake an assessment to identify your current levels in Maths, English and ICT.
How long will it take?
It will take a maximum of 12 months
What Support Will I Receive?
You will be appointed a Training Adviser whose role it is to guide you through your programme by providing one to one, tuition and supporting you in your workplace. Regular Review Meetings will take place with you and your direct line manager so that we can ensure you are receiving the kind of development, motivation and well being that you need to have to help you achieve your nationally recognised qualification.
Next Steps
Once this qualification has been achieved there is the opportunity to progress on to other qualifications which can further develop your career/or skills, such as:-
- Diploma in Professional Cookery Level 2
- Diploma in Hospitality Supervision and Leadership Skills
- Team Leading Level 2
Registering Your Interest
Whether you are in work or not, if you are interested in undertaking this qualification, please click on the following link ...Contact Us.
Diploma in Food Preparation and Cooking Level 2
Introduction
This qualification has been developed in association with People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism and is based on the national occupational standards for the industry.
For Whom
This qualification is aimed at those working or who are seeking to start a career in food production and cooking. It can be taken whilst in the workplace to allow hands on experience as you train. It is aimed at chefs and cooks who may be cooking and reheating food that is bought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of public sector catering.
What will I Learn?
Within this qualification you will learn; Health & Safety within the Kitchen environment, information on the Industry and legal requirements to be followed and how to prepare and cook food. You will also learn how to apply workplace skills, maintaining a safe, hygienic and secure working environment, work effectively as part of the hospitality team and how to maintain food safety when storing, preparing and cooking food.
For detailed information on all the Units involved, please Contact Us.
Entry Requirements
There are no minimum levels of previous qualifications required. It may be necessary to undertake an assessment to identify your current levels in Maths, English and ICT.
How long will it take?
It will take a maximum of 12 months
What Support Will I Receive?
You will be appointed a Training Adviser whose role it is to guide you through your programme by providing one to one, tuition and supporting you in your workplace. Regular Review Meetings will take place with you and your direct line manager so that we can ensure you are receiving the kind of development, motivation and well being that you need to have to help you achieve your nationally recognised qualification.
Next Steps
Once this qualification has been achieved there is the opportunity to progress on to other qualifications which can further develop your career/or skills, such as:-
- Professional Cookery Level 2
- Hospitality Supervision and Leadership Skills Level 3
- Team Leading Level 2
Registering Your Interest
Whether you are in work or not, if you are interested in undertaking this qualification, please click on the following link ...Contact Us.
Diploma in Professional Cookery Level 2
Introduction
This qualification has been developed in association with People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism and is based on the national occupational standards for the industry.
For Whom
This qualification is aimed at those working or who are seeking to start a career in professional cookery. It can be taken whilst in the workplace to allow hands on experience as you train. It is a flexible route allowing a wide selection of units, ideal for those who may not wish to handle certain food types.
What will I Learn?
This qualification includes; Health & Safety within the professional cookery environment, information on the industry and legal requirements to be followed and how to prepare and cook food. You will also learn how to apply workplace skills, and food safety within the catering industry, identify costs related to the process, and how to plan and prepare menus.
For detailed information on all the Units involved, please Contact Us.
Entry Requirements
There are no minimum levels of previous qualifications required. It may be necessary to undertake an assessment to identify your current levels in Maths, English and ICT.
How long will it take?
It will take a maximum of 12 months
What Support Will I Receive?
You will be appointed a Training Adviser whose role it is to guide you through your programme by providing one to one, tuition and supporting you in your workplace. Regular Review Meetings will take place with you and your direct line manager so that we can ensure you are receiving the kind of development, motivation and well being that you need to have to help you achieve your nationally recognised qualification.
Next Steps
Once this qualification has been achieved there is the opportunity to progress on to other qualifications which can further develop your career/or skills, such as:-
- Professional Cookery Level 3
- Hospitality Supervision & Leadership Skills Level 3
- Team Leading Level 2
Registering Your Interest
Whether you are in work or not, if you are interested in undertaking this qualification, please click on the following link ...Contact Us.
Diploma in Housekeeping Level 2
Introduction
The EDI Level 2 Diploma in Housekeeping has been developed to guide and assess learners' knowledge, understanding and skills of working in the role of Housekeeper/ Domestic help.
For Whom
This qualification is aimed at those working or who are seeking to start a career in housekeeping. It can be taken whilst in the workplace to allow hands on experience as you train. It covers the breadth of housekeeping functions and separates daily and deep cleaning functions. Typical job roles for this qualification would include those in hotels, nursing & residential homes, as well as domestic home-help.
What will I Learn?
The EDI Level 2 Diploma in Housekeeping offers an up-to-date qualification that is in line with industry needs and presents the opportunity to develop the skills required to effectively work in a customer-focussed environment.
You will learn about the importance of good health, safety & hygiene at work. You will develop and demonstrate skills in cleaning and servicing bedrooms, bathrooms, living areas and could also develop in areas such as collecting linen, making beds and cleaning floors, carpets and furnishings.
For detailed information on all the Units involved, please Contact Us.
Entry Requirements
There are no minimum levels of previous qualifications required. It may be necessary to undertake an assessment to identify your current levels in Maths, English and ICT.
What Support Will I Receive?
You will be appointed a Training Adviser whose role it is to guide you through your programme by providing one to one, tuition and supporting you in your workplace. Regular Review Meetings will take place with you and your direct line manager so that we can ensure you are receiving the kind of development, motivation and well being that you need to have to help you achieve your nationally recognised qualification.
How long will it take?
It will take a maximum of 12 months
Next Steps
Once this qualification has been achieved there is the opportunity to progress on to other qualifications which can further develop your career/or skills, such as:-
- Customer Service Level 2
- Hospitality Supervision & Leadership Skills Level 3
Registering Your Interest
Whether you are in work or not, if you are interested in undertaking this qualification, please click on the following link ...Contact Us.
Diploma in Hospitality Services Level 2
Introduction
The EDI Level 2 Diploma in Hospitality Services has been developed to guide and assess learners' knowledge, understanding and skills of multi-tasking in a variety of roles within the Hospitality & Catering industry.
For Whom
This qualification is aimed at those working or who are seeking to start a career in hospitality. It can be taken whilst in the workplace to allow hands on experience as you train. It allows flexibility in choice for the learner to take units from different pathways (e.g. kitchen, bar, restaurant, reception, housekeeping). It covers the breadth of hospitality functions including all main career pathways available in this diverse industry.
What will I Learn?
The EDI Level 2 Diploma in Hospitality Services offers an up-to-date qualification that is in line with industry needs and presents the opportunity to develop the wide variety of skills required to effectively work in the Hospitality & Catering industry.
You will learn about the importance of good teamwork and customer service, as well as health & safety. You will develop and demonstrate skills in the areas that you choose, which could cover kitchen, restaurant, bar, reception and housekeeping.
For detailed information on all the Units involved, please Contact Us.
Entry Requirements
There are no minimum levels of previous qualifications required. It may be necessary to undertake an assessment to identify your current levels in Maths, English and ICT.
What Support Will I Receive?
You will be appointed a Training Advisor whose role it is to guide you through your programme by providing one to one, tuition and supporting you in your workplace. Regular Review Meetings will take place with you and your direct line manager so that we can ensure you are receiving the kind of development, motivation and well being that you need to have to help you achieve your nationally recognised qualification.
How long will it take?
It will take a maximum of 12 months
Next Steps
Once this qualification has been achieved there is the opportunity to progress on to other qualifications which can further develop your career/or skills, such as:-
- Team Leading Level 2
- Customer Service Level 2
- Hospitality Supervision & Leadership Skills Level 3
Registering Your Interest
Whether you are in work or not, if you are interested in undertaking this qualification, please click on the following link ...Contact Us.
Diploma in Professional Cookery Level 3
Introduction
This qualification has been developed in association with People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism and is based on the national occupational standards for the industry.
For Whom
This qualification is aimed at those working who have had some previous experience in professional cookery. It can be taken whilst in the workplace to allow hands on experience as you train. It is a flexible route allowing a wide selection of units, ideal for those who may not wish to handle certain food types.
What will I Learn?
You will learn how to maintain health and hygiene together with safety and security in the working environment, apply workplace skills in the preparation and delivery of complex dishes. It is also essential you learn how to develop productive working relationships with colleagues.
For detailed information on all the Units involved, please Contact Us.
Entry Requirements
There are no minimum levels of previous qualifications required. It may be necessary to undertake an assessment to identify your current levels in Maths, English and ICT.
How long will it take?
It will take a maximum of 18 months
What Support Will I Receive?
You will be appointed a Training Adviser whose role it is to guide you through your programme by providing one to one, tuition and supporting you in your workplace. Regular Review Meetings will take place with you and your direct line manager so that we can ensure you are receiving the kind of development, motivation and well being that you need to have to help you achieve your nationally recognised qualification.
Next Steps
Once this qualification has been achieved there is the opportunity to progress on to other qualifications which can further develop your career/or skills, such as:-
- Team Leading Level 2
- Management Level 3
- Hospitality Supervision and Leadership Skills Level 3
Registering Your Interest
Whether you are in work or not, if you are interested in undertaking this qualification, please click on the following link ...Contact Us.
Diploma in Hospitality Supervision and Leadership Skills Level 3
Introduction
This qualification has been developed in association with People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism and is based on the national occupational standards for the industry.
For Whom
The Level 3 Diploma in Hospitality Supervision and Leadership Skills is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry and provide opportunities for personal and business progression.
What will I Learn?
To achieve the Diploma learners must demonstrate competence when working in a real hospitality workplace. The qualification covers leadership, working relationships, customer service, resource control, and health, safety and hygiene. In addition, a range of optional units are available in the following areas: food production, food service, drinks service, management of functions, housekeeping, portering and concierge, reception and reservations and bookings, as well as generic management responsibilities and customer service.
For detailed information on all the Units involved, please Contact Us.
Entry Requirements
There are no minimum levels of previous qualifications required. It may be necessary to undertake an assessment to identify your current levels in Maths, English and ICT.
How long will it take?
It will take between 12 and 18 months to complete
What Support Will I Receive?
You will be appointed a Training Adviser whose role it is to guide you through your programme by providing one to one, tuition and supporting you in your workplace. Regular Review Meetings will take place with you and your direct line manager so that we can ensure you are receiving the kind of development, motivation and well being that you need to have to help you achieve your nationally recognised qualification.
Next Steps
Once this qualification has been achieved there is the opportunity to progress on to other qualifications which can further develop your career/or skills, such as:-
- Management Level 3
Registering Your Interest
Whether you are in work or not, if you are interested in undertaking this qualification, please click on the following link ...Contact Us.
